English "Aranygaluska" recipe

Gondoltam megírom az Aranygaluska receptjét angolul mert mindenkinek ízlik bárhonnan is jött!

Kicsit módosítottam a magyarhoz képest!

Aranygaluska is a rich yeast-raised Hungarian dessert flavored with walnuts served with vanilla sauce. The yeast-raised dumplings are squished together in a baking pan, brushed with melted butter, sprinkled with grated walnut and vanilla sugar. I think it is best eaten lukewarm with ice cold vanilla sauce.


For the vanilla sauce:

  • 500 ml milk
  • 2 egg yolk
  • 50 g sugar
  • 1 teaspoon flour
  • 1 vanilla pod
  • vanilla flavoring

For the vanilla sauce mix egg yolk with 100 ml milk, sugar and flour. Bring the rest of the milk with the vanilla pod and the vanilla flavoring to boil and add to the egg yolk mixture hot. Put back to the stove and stir as long as you see it gets thick. Let it cool.

For the aranygaluska:

  • 375 g flour
  • 25 g fresh yeast
  • 1/4 teaspoon sugar
  • 1 egg
  • 180 ml milk
  • 35 g butter
  • 35 g powder sugar
  • 4 g salt
  • 0,5 lemon peel

  • 125 g minced walnut
  • 125 g sugar
  • 5 g ground cinnamon
  • 50 g butter

Mix 100 ml lukewarm milk with 1/4 teaspoon sugar and the yeast. Wait a few minutes. Knead a dough from the following ingredients: flour, yeast in milk, egg, milk, powder sugar, salt and lemon peel and add the melted, lukewarm butter in details to the dough.

Anoint baking form with butter and sprinkle with flour. Take small pieces of dough and make small balls. Rotate the balls in melted butter and thereafter in the sugared walnut. Put in the baking sheet next to each other. Bake for 35 minutes on 170°C.